Grilled Pita and crisp chips

Prince Edward Island Mussels steamed with butter, white wine and garlic

Grilled steak tips with shrimp scampi

8 chilled shrimp over a bed of spring mix

House cut tenderloin with zip sauce

Shrimp, crab, and mushroom caps topped with parmesan cream sauce

Served with ranch or marinara sauce

Flash fried with banana pepper rings served with sandbar sauce

Traditional or Boneless wings. Buffalo, BBQ, Sweet n Spicy, Plain or Fire

Fresh spring mix, bacon, dried cherries, walnuts, crumble bleu, tomato, onion

Mixed greens, beets, olives, banana peppers, feta cheese, tomato, onion, cucumber

Chopped Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

Iceburg blend, tomato, cucumber, red onion. 

Spring mix, red skin potatoes, sauteed mushroom and onions, beets, grilled chicken

Thin sliced roast beef with melted provolone on a toasted bun with Au jus

Applewood bacon, Swiss, bourbon glazed grilled chicken

8oz hand pattied Black Angus
American, Swiss, Provolone or Cheddar

Fried perch topped with cole slaw and sandbar sauce on a bun

7oz cold water tail. Garlic herb butter

14oz Chef cut char grilled
Add zip sauce, mushrooms or grilled onions

Slow cooked baby back ribs glazed with BBQ

20 | 25

Delicate perch filets dredged in cornstarch and pan fried with a blend of herbs and spices

North Atlantic Cod loins fried with crisp breading

Fettuccine pasta tossed in our creamy alfredo with parmesan cheese
Add Chicken, steak, shrimp

Capers, mushrooms and artichoke hearts sautéed with fresh herbs in a lemon garlic white wine sauce

Garden vegetables, teriyaki, rice pilaf
Add chicken, Shrimp or steak or salmon

Sautéed chicken breast with mushroom & onion cream sauce served with rice

3 Prime Rib Bones smothered in house made BBQ sauce

Handcut 8 oz filet, garlic herb butter

1 Lb of sweet Alaskan Snow Crab

Wild caught Salmon cut in house. Grilled, blackened or bourbon glazed

Crispy coconut breaded shrimp with a sweet habanero sauce

Grilled steak tips, mushrooms, onions, tomato, lobster stuffed ravioli, palomino sauce

House specialty made with rock shrimp, clams and crab, dill cream sauce

Garden vegetables, marinara or olive oil

Shrimp, sausage, and chicken sautéed with peppers, onions and mushrooms in a smoky creole sauce over rice

Available Friday, Saturday, and Sunday.

Served with potato or rice or vegetable, and salad or soup or Cole slaw

8 shrimp

Non Alcoholic

Non Alcoholic