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We are a classic family-owned restaurant and a long time neighborhood favorite. The Harbor Steak House takes great pride in our reputation for excellence and we are constantly striving for perfection. Our menu is vast and guaranteed to please. We offer a variety of appetizers, daily specials, delicious entrees, and fine wine, all in a relaxing atmosphere. We serve USDA Choice steaks, all hand-cut here in house, aged to perfection. 

Your hosts, Jeff and Tina Giordano. 

Menu

Appetizers

Mushroom Caps

12

House Favorite!

Mushroom caps, shrimp and crab meat, dill cream sauce.

Steamed Mussels

11

1 lb. Canadian mussels, white wine, butter, garlic.

Spinach & Artichoke Dip

8

Soft and crispy pita chips.

Calamari

10

Flash fried rings, banana peppers, Sandbar sauce.

Mozzarella Sticks

7

Ranch or Marinara.

Harbor Sampler

14

Great for sharing!
4 mozzarella sticks, 4 chicken tenders, breaded mushrooms and onion rings.

Shrimp Cocktail

10

8 chilled shrimp, cocktail.

Escargot

9

Garlic, lemon, butter.

Maryland Crab Cakes

12

House made crab mix, Harbordaise sauce.

Chicken Wings

10

Plain, Buffalo, Hot, BBQ or Sweet and Spicy.

Coconut Shrimp

9

Coconut breaded shrimp, sweet Thai chili glaze.

Fresh Greens

Salad Extras
Chicken - 4

Shrimp | Steak | Sliced Salmon - 6

Anchovy | Bacon | Banana Peppers | Kalamata Olives | Feta | Shredded Cheddar | Blue Cheese | Chopped and Tossed - 1

Chevre goat cheese | Walnut | Egg | Dried cherries - 2

Dressings
House Sweet & Tangy | Ranch | Blue Cheese | Italian | Thousand Island | Honey Mustard | Raspberry Vinaigrette | Balsamic Vinaigrette | Caesar

Superior Shipwreck

10

Mixed spring greens, crumbled blue cheese, dried cherries, walnuts, bacon, red onion.

Harbor Salad

9

Mixed spring greens, mushrooms, beets, tomato, egg, cucumber, red onion, warm red skin potato.

Beet & Goat Cheese

10

Baby spinach, beets, walnuts, red onion and Chevre goat cheese.

Greek

9

Iceberg blend, beets, feta, Kalamata olives, banana pepper, tomato, onion, cucumber.

Caesar

8

Romaine, parmesan, croutons.

House

6

Iceberg blend, tomato, cucumber, onion, croutons.

Homemade Soups

French Onion

6

Crock

Soup of the Day

Cup - 4 | Bowl - 5 | Quart - 12

New England Clam Chowder

Fridays Only!

Cup - 5 | Bowl - 7

Sandwiches

Sandwich Extras for 1
American | Swiss | Provolone | Blue Cheese | Grilled Onions | Sauteed Mushrooms | Banana Peppers | Bacon

Prime Rib *

15

Served open faced on marble rye.

Harbor Burger *

10

Half pound ground round.

French Dip

10

Roast beef, provolone, au jus.

Don's Neapolitan

9

House Favorite!

Salami, ham, provolone, banana peppers, lettuce, onion, tomato, Italian dressing.

Bourbon Chicken Sandwich

10

Applewood smoked bacon, swiss, bourbon glazed grilled chicken.

Ocean Cod

9

Broiled, sauteed or fried.

Sides

All Sides $4

Red Skins

Rice Pilaf

Onion Rings

Baked Potato

French Fries

Vegetable

Broccoli

Cole Slaw

Fresh Fruit

Cottage Cheese

Kids

10 or Under

Served with French Fries or Applesauce or Fresh Fruit

Mac & Cheese

5

Chicken Tenders

5

Grilled Cheese

5

BBQ Ribs

8

Shrimp

7

Kid's Pasta

5

Land

All Steaks are Chat-Grilled and prepared Gluten-Free

New York Strip *

18 oz. Captain Cut - 28
12 oz. Sailor Cut - 22

Prime Rib *

25

House Favorite!

14 oz. House Cut

*Limited Availability

Filet Mignon

26

8 oz. Cut, garlic, herb butter

Family Style Prime Rib

25

Includes salad or coleslaw, rolls, and choice of two sides

$25 per person

Family Style Fried Chicken

20

Includes salad or coleslaw, rolls, and two sides

$20 per person

Porterhouse *

28

20 oz.

Baby Back Ribs

House Favorite!

2/3 slab - 20
Full Slab - 25

Pork Chop

16

Twin coffee rubbed bone-in pork chops, applesauce.

Family Style Ham

20

Includes salad or coleslaw, rolls, and two sides

$20 per person

Sea

Lobster Tail

Market Price.

King Crab / Snow Crab

Market Price.

Perch

18

House Favorite!

Pan sauteed, gluten-free

Atlantic Salmon

20

Grilled, blackened or bourbon glazed.

Walleye

20

Fried

Shrimp

18

Beer battered or grilled.

Cod

16

Broiled, sauteed, blackened or fried.

Whitefish

18

Broiled, Parmesan Crusted or Blackened

Trout Almondine

22

Sauteed, garlic, herbs, toasted almonds

Pasta

Topped with Parmesan

Add Chicken - 4 | Shrimp, Steak or Sliced Salmon - 6

Seafood Fettuccine

20

House Favorite!

Rock shrimp, crab, clams, garlic cream sauce.

Fettuccine Alfredo

14

Cream sauce.

Penne Primavera

14

Fresh cut vegetables, Marinara or garlic and olive oil.

Florentine Ravioli

14

Spinach, ricotta, parmesan and mozzarella, onions, tomato, marinara or palomino sauce.

Santa Fe Penne

14

Bell peppers, onions, Cajun palomino sauce.

Angel Hair Pasta

14

Artichokes, mushrooms, capers, lemon garlic sauce.

Beef Stroganoff

16

Merlot cream sauce, veggies, fettuccine.

Entrees

Stir Fry

12

Garden vegetables, teriyaki, rice pilaf.

Chicken Royale

16

House Favorite!

Sauteed chicken, mushrooms, onions, garlic cream sauce, rice.

Shrimp Scampi

20

Butter, white wine, lemon, rice pilaf.

Jambalaya

18

Chicken, sausage, shrimp, smoky creole sauce, bell peppers, onions, mushrooms, rice.

Harbor Hash

15

Mushrooms, onion, steak, roasted potato, cheddar, brown gravy

Beverages

Beer Bottles

Ask about Seasonal, Featured, Craft, Local, Specials and Draft

Bass

Bud Light

Coors Light

Grolsch

Labatt Blue

Miller Lite

O'Douls

Non Alcoholic

Molson Canadian

Mike's Hard

Budweiser

Bud Light Platinum

Corona

Heineken

Michelob Ultra

Modelo

Sam Adams

St. Pauli Girl

Non Alcoholic

LET US CATER YOUR NEXT EVENT!

Groups from 10 to 100. At your house or ours!

Ask to speak to the manager to customize your next event.

$4 Splitage plate charge includes an extra salad or soup   |   Not responsible for "Well Done Entrees"

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that may be raw or undercooked.