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Appetizers
Salads & Sandwiches
Harbor Entrees
Specials
Kids Menu
Beer Bottles
* denotes items cooked to order. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness.
Grilled Pita and crisp chips
Prince Edward Island Mussels steamed with butter, white wine and garlic
Grilled steak tips with shrimp scampi
8 chilled shrimp over a bed of spring mix
House cut tenderloin with zip sauce
Shrimp, crab, and mushroom caps topped with parmesan cream sauce
Served with ranch or marinara sauce
Flash fried with banana pepper rings served with sandbar sauce
Traditional or Boneless wings. Buffalo, BBQ, Sweet n Spicy, Plain or Fire
Fresh spring mix, bacon, dried cherries, walnuts, crumble bleu, tomato, onion
Mixed greens, beets, olives, banana peppers, feta cheese, tomato, onion, cucumber
Chopped Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
Iceburg blend, tomato, cucumber, red onion.
Spring mix, red skin potatoes, sauteed mushroom and onions, beets, grilled chicken
Thin sliced roast beef with melted provolone on a toasted bun with Au jus
Applewood bacon, Swiss, bourbon glazed grilled chicken
8oz hand pattied Black Angus American, Swiss, Provolone or Cheddar
Fried perch topped with cole slaw and sandbar sauce on a bun
7oz cold water tail. Garlic herb butter
14oz Chef cut char grilled Add zip sauce, mushrooms or grilled onions
Slow cooked baby back ribs glazed with BBQ
20 | 25
Delicate perch filets dredged in cornstarch and pan fried with a blend of herbs and spices
North Atlantic Cod loins fried with crisp breading
Fettuccine pasta tossed in our creamy alfredo with parmesan cheese Add Chicken, steak, shrimp
Capers, mushrooms and artichoke hearts sautéed with fresh herbs in a lemon garlic white wine sauce
Garden vegetables, teriyaki, rice pilaf Add chicken, Shrimp or steak or salmon
Sautéed chicken breast with mushroom & onion cream sauce served with rice
3 Prime Rib Bones smothered in house made BBQ sauce
Handcut 8 oz filet, garlic herb butter
1 Lb of sweet Alaskan Snow Crab
Wild caught Salmon cut in house. Grilled, blackened or bourbon glazed
Crispy coconut breaded shrimp with a sweet habanero sauce
Grilled steak tips, mushrooms, onions, tomato, lobster stuffed ravioli, palomino sauce
House specialty made with rock shrimp, clams and crab, dill cream sauce
Garden vegetables, marinara or olive oil
Shrimp, sausage, and chicken sautéed with peppers, onions and mushrooms in a smoky creole sauce over rice
Available Friday, Saturday, and Sunday.
Served with potato or rice or vegetable, and salad or soup or Cole slaw
8 shrimp
12 oz Prime Rib $25Includes salad or cole slaw (Friday New England Clam Chowder $3 upcharge) and choice of:baked potato, roasted red skins, seasoned french fries, rice pilaf or vegetable of the day(5pm-9pm)
*while supplies last
Ask about Seasonal, Featured, Craft, Local, Specials and Draft
Non Alcoholic